Last summer, I visited a client who runs a NJ-based engineering and manufacturing firm. He knows I’m a foodie, so he shared photos from his company’s Independence Day office party. Picture after picture showed Greek, Indian, Jamaican, Puerto Rican, Italian, and Japanese dishes – all homemade by the employees. He commented that in the past they would have ordered six-foot hero sandwiches, but now that the firm has so many employees from diverse backgrounds, they use July 4th as an opportunity to celebrate everyone’s culture by sharing traditional foods.
